Sunday, July 22, 2012

Signing Off

Monsoon season has come to end and the dog days of Korean summer are setting in. As my students would say, "Teacher, so hot (and humid). You die."  Luckily I'm leaving in just two days! 


The question of the week has been, "How do I feel?" Frankly, ready. I know when I say good bye to the Hongs and board the bus to the airport my stomach will be in knots and my eyes full of tears, but I'm ready. I never really chose Korea and I stayed so long here more for practical reasons than pure love of it, however, it's been good to me and I'll always be grateful and have a soft spot in my heart for this country. This last week, I've been relishing some things I'll miss, reminiscing, and welling up when saying goodbyes, but I'm ready to write the next chapter and looking so forward to all it holds.  I think a couple lists can give the best insight into what I'm feeling, letting go of, anticipating as I step out of this life and into one that's somehow familiar, yet totally new.


Mr. Hong sporting Raybans!

Things I've appreciated and will miss...

  • this man and his family  ----------->
  • stationary, aka, Art Box
  • food...
  • the sea
  • expendable income
  • cheap shoes, "shoe hospitals", tailors
  • public transportation
  • Buddhist temples
  • Seoul
  • how damn safe this place is
  • reading Korean. In my two years I've jumped on the King Se Jong bandwagon. The man was brilliant and just simply created the most sensible and perfect alphabet ever.

Things I'm looking forward to... 

  • grass! open spaces, blue sky, being able to go somewhere, scream, and know that no one can hear me
  • food...
  • book stores
  • people
  • personal space in public areas
  • anonymity - being just another white girl
  • pedestrian rights
  • diversity
  • toilet paper and soap in the bathroom 

Lastly, thank you to all of you who have made my time here warm and meaningful. There are many more than pictures I can post. 

Joanna, you make me laugh so hard.
Zey, Gigi, you two are just too damn sweet.
Jess, some funny times^^


Kindergarten. The kids I genuinely liked.
And yes, even preschool. 



Jax, Claire, you were there for it all.
O Steve, I really appreciate your existence ;)


Hanna, thanks for the coffee chats.
Julie, so happy we decided to be friends. 
Esther my dear, you kept me sane.
Dong-Hee, it was always interesting.


Wednesday, June 6, 2012

Behind the Kimchi Curtain

This past weekend I attended the "Korean Queer Culture Festival" (Pride) in Seoul. It was a lovely time and though it was small, I have to say, I was impressed with the effort, turnout, and spirit of the entire event; it really was a refreshing, colorful public face in this all too black and white society. I usually write here about my travels, amazing food, all of the 10,000 things I do love about this place, but with the festival in mind, I thought I should devote one of my last two blogs to drawing a wider picture of Korean reality. So, before I put on my rose-colored glasses and skip and sniffle my way to August 1st with kimchi and makkoeli in hand, here is a more complete picture of what's happening here...

Considering this post was partly inspired by Seoul Pride, let's begin with the reality of gay life in Korea. First, take a look at the picture above. Most of the things there are souvenirs from the weekend. (The only thing that's not is the "18 Above", which was a government restriction for the Lady Gaga concert I went to.)  I did take quite a few photos, but I won't post any of them here. The photo pass you see allowed me to take pictures at the event, but it is required/requested that photos with anyone's face in them not be used for anything other than personal reasons. The reason for this? If someone was spotted in a picture online, let's say by their parents or boss, it could quite literally ruin their lives. They could: be disowned, fired, lose their scholarship, etc. etc. For a brief overview of gay rights/life in Korea check this blog. For a gay high-school student's story, see here. They aren't very uplifting articles, but don't worry, it's not all gloom and doom. The community is small, but there is a good scattering of bars and clubs and a few supportive organized groups that are advocating and working for change. Pride, which has experienced constant growth, is an excellent example of the hope and love that is pushing on.

Moving on to other aspects of love and marriage, I must mention the ever-growing number of SE Asian women here who have married Korean men, whether by their or their family's choice, for economic or personal reasons. Two main factors have lead to this influx of Philippino, Vietnamese, Thai, and other SE Asian women. The first is the economic status of rural Korean men and Korean women's expectations for marriage. Basically, the vast majority of Koreans head to the city to work in business, make good money, live the bali bali life that is Korea (more on that in a minute). The majority of Korean women want to marry a man who makes good money and has some status. As a result, it's very hard for men in rural areas, mostly farmers, to find Korean wives. So, instead of marrying a Korean, they get a mail-order bride or make some other similar marriage arrangement. The second factor in this situation then is the economic reality of SE Asian women. It may come as a surprise to some of you, but Korea is a top destination for a higher quality of life in Asia. You can read more about it here. This situation is complicated by the fairly open racism and discrimination Korean's have for "darker skinned" people; an issue I don't care to discuss here. 

Ok, now back to that bali bali lifestyle. Economically Korea might be prospering and technology might be on the cutting edge, but recently the OECD ranked Korea 24th of 36th for "Quality of Life". Bali bali means fast or quickly in Korean and after two years here I can safely say things do move at an amazing pace. Honestly, I thought the US was bad, then I came here. Everyone here is constantly busy and it begins as early as kindergarten. The pressure to excel and obtain high test scores begins in elementary school and only increases as private academies, entrance tests, language tests, and academic competitions pile on. The pressure continues to increase with age. The biggest moment is perhaps the college entrance exam, which basically determines your future. After that, you should excel through college and then enter the highly competitive job market, get married by about thirty, get a flat, have children, and well, you get the point. Of course this is generalizing, but in such a highly homogeneous and concentrated society, generalizations go pretty far. The part I find the saddest about the high focus on academic performance and test scores, is the imbalance of life . Sports, art, and music aren't high priorities and hobbies are unheard of. If Korean people have a "hobby" it is usually for social networking and prestige. Instead of trying to give you a history lesson on how Korean society developed into this, I'll recommend this article. It interviews a handful of Koreans and is a bit long, but it does an excellent job of giving some insight into the reality of Korean life. I know a few dozen Koreans who could easily be substituted for every person in the article. 

Lastly, what do they do with all this stress? Highly unfortunately, it comes out for kids in the form of bullying and suicide and for adults, particularly men, in a lot of binge drinking. I lost my link to a great article on Korean drinking culture, but lets just say it is a dangerous combination of social custom and stress release. When approached in a mild way it is great fun, but when it's forced and overused, as it is in many company cultures, it seems to have a wearing affect on the men who must take part and their families sitting at home. 

Reflecting on my personal experiences and "interviews", I would say I think this culture is beginning to and will slowly change. All of the 20-35 year-olds that I've discussed Korean society and particularly education with want change. They want to slow down, enjoy life a bit more, and create a more enjoyable life for their kids. Change is slow, but maybe in 15 or 20 years it will be quite different here...

Writing all of this out feels a bit scathing, so I'll remind you, I'm not meaning to bash Korean culture or point fingers - God knows my own (and every) country and culture are chocked full of issues. This post is just meant to give a wider picture of life on the ground. Alrighty, I'll be back here in a month or so, gushing about Korean food, reminiscing about all of my travels and the lovely individuals I've met, flaunting pictures of beach parties, and choking back a few sobs...





Tuesday, April 24, 2012

Two Blondes in Asia

April brought spring, cherry blossoms, and a guest! Two weeks ago my friend Christy arrived in Seoul. I hadn't seen her for almost two years. It was a wonderful reunion and though she was exhausted, we talked almost the entire four hours back to my place, where we both soon crashed. 


The next day we hit the ground running and didn't stop. We spent the first five days of her trip in and around Jeonju. We went to my school, toured the city, had BBQ with the Hongs (my Korean parents), went to Yeosu (a city on the coast), and did a temple stay at Geumsansa. During those five days we settled into a comfortable routine of toast and coffee for breakfast and chocolate and Downton Abbey to wind down the day. I'm proud to say I got Christy hooked.^^ My favorite part of those first few days was just sharing my life and introducing someone to Korea. The highlight of the trip for me though was the next stop, Kyoto, Japan!


I can't speak for Japan, but I fell a little bit in love with Kyoto. Kyoto is the historical capital of Japan and the major city of culture. It's beautiful on it's own, but when the cherry blossoms are blooming (as it was while we were there) it's picturesque. The quaint streets, river paths, European style cafes, Japanese attention to aesthetics, all combine to make a lovely place to get lost just walking through the streets. In fact, Christy and I both agreed that our first day in Kyoto was one of our favorite days ever. That might sound like a bit much, but it was just a perfect, peaceful day.  


That perfect first day, we rented bikes and road up to the "Path of Philosophy". The Path of Philosophy is a quiet walking street along a stream that is lined with cafes, shops, and cherry trees. I think about 1/3 of my photos were from this path (I went a bit overboard with the cherry blossoms). About midway through the morning we stopped for a coffee and sweets, which we did every day :) After coffee we worked our way to lunch and some shopping and then went to a temple or a shrine or maybe both? Kyoto is littered with temples, shrines, castles, palaces, some in the most unexpected of places, like the middle of a shopping mall. We saw a great number of them in the four days we were there and learned a decent amount about Japanese culture and history, but I don't know the names, the order, or many other details. Mostly we just enjoyed the beauty of the buildings and gardens and soaked it all in. At the end of that first day, we had some not so cheap cheap-tasting wine on the roof of our hostel, watched the sunset, and then went out to dinner. After dinner, we settled into our new evening routine of a couple beers in a random bar. Having excellent beer choices every where we went was a nice change from Korea!


For the other two days in Kyoto we saw, as I've mentioned, a lot temples, shrines, etc., drank coffee, ate sweets, and drank beer. The other highlight of our time there though was our walking tour of the Gion district. The geisha culture began in Gion and as a result, it is the the most famous geisha district in Japan. Some of you might wonder what exactly a Geisha is, right? Well, I actually wondered the same thing. We learned a wealth of information on tour, but the long and short of it is, is that they are professional entertainers that also have now come to preserve traditional Japanese culture. They have to go through at least four years of training and can not lead "normal" modern lives, at least not outside of their houses. No cell phones, Starbucks, shopping, nothing. No, they are not prostitutes, they merely entertain, but it is for a very selective crowd. Geishas entertain in "tea houses" for private parties. You cannot simply decide you want to go. You must know someone and/or have a lot of money. A party in a tea house with a geisha in this area costs thousands and thousands of dollars. So you can't just see a Geisha. The best way to catch a glimpse is to walk around the Gion area between 6-8pm and hope to catch one dashing between tea houses. Real geishas do not like to be photographed, it's a bit like paparazzi. In some ways I felt rude, but we saw two (actually women in training, not full geishas yet) and I had to take advantage of the opportunity...check the photos.


Overall, we really enjoyed Kyoto. I particularly appreciated the Japanese style, their care and attention to aesthetics (which I find Koreans lack), all of the peaceful areas, European cafes, and abundance of good beer and sushi. However, we were sooo happy to return to Korean food! Japanese food was ok, but a bit bland and frankly, no one does food like Korea :)


So last Friday we flew back to Seoul and jumped into some street food and a makgeolli restaurant. The next day we toured the DMZ, including the Joint Security Area (JSA), which is where the two countries meet. We actually walked into North Korea and saw the North Korean soldiers from about fifty meters away. Going back to Seoul after visiting the DMZ is always a strange experience. After a short siesta, we met up with some friends and headed out to Hongdae to enjoy the party scene. Finally, for the last two days we took it pretty easy. We saw a palace, ate quite a bit, did some shopping, and visited a few cafes. Basically, we just enjoyed the wonderfulness of Korea. 


It was a whirlwind of a couple weeks and we soaked up every moment of it . It was great to have Christy here, to share this place with her (though I hope she didn't get too annoyed with all of my talking :p), and to have a last blast in Asia! But now it's back to reality and I've got to get lesson planning. The next few months promise to be filled with work and preparation. I can't believe it, just three quick months and I'll be settling into my new American home. Crazy...

Sunday, March 4, 2012

Time and Time

The month of February is spring vacation for public schools in Korea. This meant I had the entire month off!! Pretty sweet, right?  How did I spend it? 


Well, let's see...


Most of my mornings were passed like this...

I did some cooking...
A roast without the roast
Homemade hash
Garlic ginger shrimp
Kimchi fried rice



Went to the Trick Eye museum in Seoul...



Saw my first international soccer match, Korea vs. Uzbekistan! It was great! though cold. There was a very drunk adjumma (middle-aged Korean woman) sitting just behind us yelling "Fighting!" every fifteens seconds (no exaggeration), was priceless ^^


 

And lastly, welcomed the new TALK teachers to Jeonju! I have to say, they are a pretty stellar group. 
These next five months will be fun!

New scholars doing pottery. The instructor high-jacked mine
 and destroyed all my creative efforts :(
Traditional Korean meal. Yum!

Our coordinator getting in on
the scarf dyeing. 
Showing them the Jeonju night life!

Tomorrow morning it's back to work. First day of the new school year! After two months off, I'm not so sure I remember how to teach...

Saturday, January 28, 2012

The States, Revisited

airplane cars cold love Christmas pizza Chicago imagine family revise Wisconsin turkey pie drink friends return football lime  cry yes watch  homegrown miss think wish no come bring hugs grandmother go guns comfort  Minnesota remember hold identification stay train wait talk watch fries share visit cheese beer  Seattle drive write drink eat listen pizza sit go airplane 

See the pictures here.

Saturday, December 17, 2011

Kimchi

The semester has ended and the count down is on! Six days and I'm on a plane! Before I take a time-out from Korea though I have a few more things to share...

While North Americans are preparing their turkeys, anticipating football games, and scoping out their game-plan for "Black Friday", Koreans (more accurately, Korean women) are getting ready for one of the most important tasks in preparation for winter, 김치를 담그다 or kimchi making!

Just about every family makes their own kimchi, using their own "secret" recipe. They may make it several times a year, but the main time is late November to early December. It happens at this time of year mainly for historical reasons. Years ago, before refrigerators, kimchi would be made in mid to late December when the temperatures reached freezing so that they could safely store and enjoy the kimchi throughout the winter months when fresh vegetables couldn't be found. Traditionally it was kept in huge clay pots stored underground, but of course things have changed. Kimchi is now usually stored in a special kimchi refrigerator (trust me, it starts to smell after a certain age) and it can be made earlier, when the weather is a bit warmer. Though the time and storage have changed, I believe the rest of the process is about the same. Women of a family gather or women and their friends gather and take on anywhere from 50 -100+ cabbages in a day, and we aren't talking little heads of cabbage, these are napa cabbages, which are considerably bigger. To put it in perspective, they quarter them to make them manageable for the kimchi making process.  I've been lucky enough to partake in this tradition a few times, so here's how it's done...

It's actually a three day process. I've only taken part in the third day, but from what I understand, this is what happens... The first day you clean and quarter the cabbage then set it to soak in salt water so that it pickles. The second day you set the cabbage to drain. Then comes the third day...

On the third day you...

1. Make the red pepper paste. The basic recipe includes: red pepper, garlic, ginger, fish sauce, salt, rice paste, carrot, onion, leek, etc.
Most of the ingredients



Mix them all together

Keep mixing!
2. Put your gloves on and spread the paste on each individual leaf. Yes, every single leaf gets individual love and care :)


Applying the red pepper paste.
3. Wrap up the cabbage and put it in a container. Wait a day or two for it to ferment and enjoy! Of course, eat some while you're making it also. In my opinion, fresh kimchi is the best.

Finished kimchi

My Korean cooking, with fresh kimchi...


That's all I've really got. Here are a couple articles if you have a few minutes to procrastinate. See most of you very soon!

South Korean College Scholastic Ability Test (CSAT)..the entire country pauses...

Canada gives asylum to gay Korean



Friday, November 18, 2011

Korean Autumn

The last few months have flown by and I've been terrible at blogging and keeping in touch in general, so I'm going to take this opportunity to catch you up on what I've been doing.

In September was the "Korean thanksgiving" Chuseok. I celebrated with my neighbors/Korean family, the Hongs. I helped out with the entire two day process of making food, honoring the ancestors, and eating too much. It was great, but unfortunately I don't have any pictures. However, a few weeks later when we had another long holiday weekend, I went with Mrs. Hong and stayed with their daughters in Seoul. It was a lovely weekend. We ate at their uncle's tuna sashimi restaurant, went to Everland (a theme park), and went to the top of Namsan tower, which I amazingly had never done before.
Honu, the cutest little devil^^
The women of the Hong family.
 The fall (and second) semester of the Korean school year is a fun, but busy time. There are a handful of holidays, field trips, school festivals, and usually some special cooking days related to the harvest season. For me this entailed the district English festival and our school's festival. Thankfully didn't have to do anything for the English festival this year except provide moral support, but the school festival was a bit different. Last year I helped the kids finish up their production of the musical "Scrooge". Unfortunately it didn't go so well, so this year I wanted to do better. I asked months in advance  if I would have to prepare something with the "English drama" class and for months and months they said no. Well, about a month before the festival they said I should prepare something. Luckily, I got to do it with a Korean teacher. We chose "The Country and the City Mouse", adapted it for a bigger cast, and were blessed with some fabulous "mice" who were able to memorize their lines in a week! In the end it came out about as well as I think an English play for a non-English speaking audience can be expected to.
A building in the city and "a man" 
The mice



The next thing that came up was Halloween! As the foreign teacher, I'm taking every opportunity to teach my culture and relive my childhood, so we definitely celebrated. In each of my classes on that day we learned a bit about Halloween, made masks, and played some games. The kids had fun and are still trying their luck with the phrase "trick-or-treat" :)
Mummy wrap 3rd grade 
Mummy Wrap 1st grade 


First graders with their masks
We had a party for ourselves as well!

In the past couple weeks things have been pretty quiet. I did one hiking trip with a friend to a mountain called Naejangsan. It was a rainy weekend and unfortunately most of the leaves had fallen, but there were still throngs of people. It was supposed to be the peak leaf viewing time for this area, so it was a festive event. The base of the park was full of food tents and entertainment and the mountain itself was overcrowded with Koreans in their very professional hiking gear. It may not have been the peaceful time in nature we had hoped for, but it was a a good experience and still nice to get out. The picture at the top of this post is from that day. 

I think that's about all I've got for you at the moment. I may squeeze in one more post before the snow flies, but we'll see. If not though, hopefully I'll see you in the good ol' US of A! I've got my ticket booked for Dec. 23 - Jan. 25th, so just counting down the days :) 

If you want to see some more photos and some videos, follow the link on the right side of this page.
Happy Thanksgiving!